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Pies & Tarts
Pies & Tarts

Avocado Pie with Chocolate Crust

EL MEJOR NIDO
Avocado Pie with Chocolate Crust
Level
Easy
Prep 
15 min
Servings
12 servings
Key Ingredients
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

Make It

Step 1
Place cookies in a food processor and pulse until fine crumbs form. Pour into a medium bowl. Add melted butter; mix to combine. Press crumbs onto bottom and up side of a 9-inch pie plate. Refrigerate for 30 minutes.
Step 2
Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.
Step 3
Remove plastic wrap. Slice and serve with whipped cream, if desired.

Recipe Notes

NOTE:
To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.

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