Pies & Tarts
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Pies & Tarts
Avocado Pie with Chocolate Crust
EL MEJOR NIDO
Avocado Pie with Chocolate Crust
Level
Easy
Prep
15 min
Servings
12 servings
Key Ingredients
Ingredients
- ●
18 chocolate sandwich cookies
- ●
1/4 cup (1/2 stick) unsalted butter, melted
- ●
2 medium avocados, pitted, peeled and chopped
- ●
1 package (8 ounces) lowfat cream cheese, at room temperature
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●
1/4 cup fresh lime juice
- ●
Pinch of salt
Make It
Step 1
Place cookies in a food processor and pulse until fine crumbs form. Pour into a medium bowl. Add melted butter; mix to combine. Press crumbs onto bottom and up side of a 9-inch pie plate. Refrigerate for 30 minutes.
Step 2
Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.
Step 3
Remove plastic wrap. Slice and serve with whipped cream, if desired.
Recipe Notes
To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.
