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Green Monster Avocado Pie

Green Monster Avocado Pie
Level
Easy
Prep
20 minutes
Cook
18 minutes
Servings
8 to 10 servings
  • Try this Green Monster Avocado Pie when you are searching for a unique and delicious dessert. Refreshing and great as a make ahead option.
Key Ingredients
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
  • 2 medium avocados, pitted, peeled and chopped
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/4 cup fresh lime juice
  • Pinch of salt
  • Whipped cream for garnish (optional)

Make It

Step 1
Preheat oven to 350° F. Grease 9-inch deep-dish pie plate.
Step 2
Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
Step 3
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Step 4
Place avocados and cream cheese in large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into cooled cookie crust. Press a piece of plastic wrap directly on surface of pie; refrigerate for at least 4 hours.
Step 5
Remove plastic wrap. Slice and garnish with whipped cream.
Step 6
Note: To store leftover pie, press piece of plastic wrap over surface and refrigerate. The pie will brown and soften as it sits at room temperature.
Step 7
*You will have 4 squares left over. Refrigerate for future use.

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