MELT1 Outshine bar in the microwave. Remove stick.
Step 2 of 8
COMBINE melted Outshine bar, 1/3 cup plum sauce, ginger, bouillon and nutmeg in a large freezer bag. Add chicken cutlets; seal bag and shake gently, combining ingredients. Refrigerate for 2 hours.
Step 3 of 8
MELTremaining 3 Outshine bars in a medium saucepan over medium heat. Remove sticks. Add remaining plum sauce, soy sauce, sesame oil, garlic and Sriracha sauce. Stir for 7 minutes.
Step 4 of 8
REMOVE from heat; stir in green onions and Coffee-mate. Set aside; let cool to room temperature.
Step 5 of 8
PREHEAT grill over medium heat. Grease grill rack.
Step 6 of 8
REMOVE chicken cutlets from marinade and place on hot grill rack; discard marinade.
Step 7 of 8
COVER grill; cook chicken, turning once about halfway through, for 10 to 12 minutes or no longer pink. Transfer to serving platter; cover with foil.
Step 8 of 8
POUR sauce over grilled chicken or serve on the side for dipping. Serve with white rice and green salad, if desired.
Step 1 of 8
MELT1 Outshine bar in the microwave. Remove stick.
Step 2 of 8
COMBINE melted Outshine bar, 1/3 cup plum sauce, ginger, bouillon and nutmeg in a large freezer bag. Add chicken cutlets; seal bag and shake gently, combining ingredients. Refrigerate for 2 hours.
Step 3 of 8
MELTremaining 3 Outshine bars in a medium saucepan over medium heat. Remove sticks. Add remaining plum sauce, soy sauce, sesame oil, garlic and Sriracha sauce. Stir for 7 minutes.
Step 4 of 8
REMOVE from heat; stir in green onions and Coffee-mate. Set aside; let cool to room temperature.
Step 5 of 8
PREHEAT grill over medium heat. Grease grill rack.
Step 6 of 8
REMOVE chicken cutlets from marinade and place on hot grill rack; discard marinade.
Step 7 of 8
COVER grill; cook chicken, turning once about halfway through, for 10 to 12 minutes or no longer pink. Transfer to serving platter; cover with foil.
Step 8 of 8
POUR sauce over grilled chicken or serve on the side for dipping. Serve with white rice and green salad, if desired.
Nutrition Facts
Amount Per Serving
Servings: 8 servings
Calories
270
Calories from Fat
40
%Daily Value*
Total Fat 4.5g
7%
Saturated Fat 0.5g
3%
Cholesterol 65mg
22%
Sodium 450mg
19%
Total Carbohydrate 27g
9%
Dietary Fiber 0g
0%
Sugars 10g
Protein 27g
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
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