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Kick up your grilled chicken with a spicy, savory-sweet sauce with this easy to follow recipe using tangerine flavor Outshine bars.
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Original reipce makes 2 dozen Change Servings
MELT 1 Outshine bar in the microwave. Remove stick.
COMBINE melted Outshine bar, 1/3 cup plum sauce, ginger, bouillon and nutmeg in a large freezer bag. Add chicken cutlets; seal bag and shake gently, combining ingredients. Refrigerate for 2 hours.
MELT remaining 3 Outshine bars in a medium saucepan over medium heat. Remove sticks. Add remaining plum sauce, soy sauce, sesame oil, garlic and Sriracha sauce. Stir for 7 minutes.
REMOVE from heat; stir in green onions and Coffee-mate. Set aside; let cool to room temperature.
PREHEAT grill over medium heat. Grease grill rack.
REMOVE chicken cutlets from marinade and place on hot grill rack; discard marinade.
COVER grill; cook chicken, turning once about halfway through, for 10 to 12 minutes or no longer pink. Transfer to serving platter; cover with foil.
POUR sauce over grilled chicken or serve on the side for dipping. Serve with white rice and green salad, if desired.
|Calories from Fat||40|
|Total Fat 4.5g||7%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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