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Recipe

Grilled Chicken with Plum Sauce

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Kick up your grilled chicken with a spicy, savory-sweet sauce with this easy to follow recipe using tangerine flavor Outshine bars.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
This Recipe is: Low Sodium Low Fat Dairy-free

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 8

    MELT 1 Outshine bar in the microwave. Remove stick.

  • Step 2 of 8
    2

    COMBINE melted Outshine bar, 1/3 cup plum sauce, ginger, bouillon and nutmeg in a large freezer bag. Add chicken cutlets; seal bag and shake gently, combining ingredients. Refrigerate for 2 hours.

  • Step 3 of 8
    3

    MELT remaining 3 Outshine bars in a medium saucepan over medium heat. Remove sticks. Add remaining plum sauce, soy sauce, sesame oil, garlic and Sriracha sauce. Stir for 7 minutes.

  • Step 4 of 8
    4

    REMOVE from heat; stir in green onions and Coffee-mate. Set aside; let cool to room temperature.

  • Step 5 of 8

    PREHEAT grill over medium heat. Grease grill rack.

  • Step 6 of 8

    REMOVE chicken cutlets from marinade and place on hot grill rack; discard marinade.

  • Step 7 of 8

    COVER grill; cook chicken, turning once about halfway through, for 10 to 12 minutes or no longer pink. Transfer to serving platter; cover with foil.

  • Step 8 of 8

    POUR sauce over grilled chicken or serve on the side for dipping. Serve with white rice and green salad, if desired.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 270
Calories from Fat 40
%Daily Value*
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Cholesterol 65mg 22%
Sodium 450mg 19%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 27g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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