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These Grilled Citrus Shrimp Skewers will be a hit at your next BBQ. They are sweetened with orange juice and honey and made smoky with coffee granules. Serve with cooked quinoa or brown rice for a delectable meal.
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Original reipce makes 2 dozen Change Servings
COMBINE orange juice, honey, rice vinegar, coffee granules and bouillon in large bowl.
ADD shrimp; stir to coat. Cover; refrigerate for 30 minutes.
PREHEAT grill to medium-high; lightly oil grate.
REMOVE shrimp from marinade. Pour marinade in a small saucepan. Cook on high heat for 10 minutes or until slightly reduced. Set aside.
THREAD about 4 shrimp, 2 bell pepper pieces and 2 to 4 onion wedges onto each skewer.
GRILL, basting with cooked marinade constantly, for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; grill, basting constantly, for an additional 3 minutes or until shrimp are completely pink. Garnish with fresh chopped cilantro, if desired.
If using wooden skewers, soak in water for 20 minutes before threading to avoid scorching.
TIP: Be sure to remove shrimp from marinade after 30 minutes as the acid from the citrus cooks the shrimp. Recipe performs best on a grill. Do not recommend using a grill pan.
|Calories from Fat||20|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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