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Grilled Corn with Creamy Chipotle Sauce

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Transform summer’s fresh corn into a standout appetizer with this yogurt based creamy chipotle sauce using Carnation Evaporated milk and a plump, smoky chipotle chile.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 6

    PLACE yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl; set aside.

  • Step 2 of 6

    COMBINE cheese and cilantro in a small bowl. Stir to combine.

  • Step 3 of 6

    PREHEAT grill to medium high. Grease grill rack.

  • Step 4 of 6

    BRUSH ears of corn evenly with oil. Place ears of corn on rack.

  • Step 5 of 6

    GRILL corn, turning occasionally with tongs, for about 10 minutes or until evenly roasted and lightly charred.

  • Step 6 of 6

    REMOVE from grill; immediately drizzle with chipotle sauce and a sprinkle of cheese and cilantro.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 160
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 180mg 7%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 10%
Sugars 6g
Protein 8g
Vitamin A 6%
Vitamin C 15%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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