Grilled Corn with Creamy Chipotle Sauce

15 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 6 servings

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PLACE yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl; set aside.

COMBINE cheese and cilantro in a small bowl. Stir to combine.

PREHEAT grill to medium high. Grease grill rack.

BRUSH ears of corn evenly with oil. Place ears of corn on rack.

GRILL corn, turning occasionally with tongs, for about 10 minutes or until evenly roasted and lightly charred.

REMOVE from grill; immediately drizzle with chipotle sauce and a sprinkle of cheese and cilantro.

Calories	160
Calories from Fat	60

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