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Grilled Corn with Creamy Chipotle Sauce

Grilled Corn with Creamy Chipotle Sauce
15 minutes
10 minutes
6 servings
  • Transform summer’s fresh corn into a standout appetizer with this yogurt based creamy chipotle sauce using Carnation Evaporated milk and a plump, smoky chipotle chile.
Key Ingredients


  • 2/3 cup Greek yogurt
  • 1/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/4 cup lime juice
  • 1 large (or 2 small) chipotle chile in adobo sauce from a can, seeds removed
  • 1 clove garlic
  • 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1/3 cup crumbled Cotija cheese
  • 1/4 cup finely chopped fresh cilantro
  • 6 ears of corn, husked
  • 3 tablespoons vegetable oil, plus more for greasing

Make It

Step 1
Place yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl; set aside.
Step 2
Preheat grill to medium high. Grease grill rack.
Step 3
Brush ears of corn evenly with oil. Place ears of corn on rack.
Step 4
Grill corn, turning occasionally with tongs, for about 10 minutes or until evenly roasted and lightly charred. Remove from grill; immediately drizzle with chipotle sauce and a sprinkle of cheese and cilantro.

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