Name: Grilled Pizza with Pineapple Salsa Salad
Prep time: 5 s
Cook time: 10 s
Total time: 20 s
Yield: 5
Cuisine: italiano
Ingredients: 1 (23 ounces) DiGiorno® Original Thin Crust Four Cheese Pizza; ½ cup finely diced fresh pineapple; ¼ cup finely diced red bell pepper; 2 tablespoons finely diced red onion; 2 cups spring salad mix

Ingredients

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1 (23 ounces) DiGiorno® Original Thin Crust Four Cheese Pizza
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½ cup finely diced fresh pineapple
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¼ cup finely diced red bell pepper
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2 tablespoons finely diced red onion
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2 cups spring salad mix

Key Ingredients

DiGiorno

Four Cheese Pizza

Make It

Instrucciones en Español

Step 1

Preheat a gas grill to 400° F. Unwrap pizza from packaging and remove cardboard. Do not let pizza thaw. Place pizza on the grill and close lid. Grill for 6 minutes and then rotate 180°. Grill with lid closed for another 4 to 6 minutes or until cheese is melted and crust is dark.

Step 2

Combine pineapple, bell pepper and onion in a small bowl. Place salad mix on top of pizza. Top with pineapple salsa. Slice and serve.

Ingredients

1 (23 ounces) DiGiorno® Original Thin Crust Four Cheese Pizza
½ cup finely diced fresh pineapple
¼ cup finely diced red bell pepper
2 tablespoons finely diced red onion
2 cups spring salad mix

Grilled Pizza with Pineapple Salsa Salad

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Ingredients

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