Grilled Potato Wedges with Dipping Sauces

Grilled Potato Wedges with Dipping Sauces

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Nescafé Clásico seasoned potato wedges make the perfect alternative to baked potatoes and French fries at your next outdoor gathering.

20 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 12 servings, 4 to 5 wedges per serving

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BOIL 6 cups water in a large pot over medium-high heat. Carefully add potato wedges. Boil for 7 minutes.

IMMEDIATELY drain water; pat potato wedges dry with a paper towel and set aside. Potato wedges should still be firm in the center.

Step 3 of 9

COMBINE oil, coffee granules, bouillon, paprika, coriander, ancho chile powder and cinnamon in a small bowl. Whisk until combined.

Step 4 of 9

PLACE potato wedges in a large freezer bag; add spice mixture. Shake bag to distribute evenly.

PREHEAT grill to medium-high.

ARRANGE potato wedges on grill and brush with any leftover spice mixture. Cook, turning potato wedges over using tongs, for about 10 minutes or until grill marks appear and potato wedges are cooked through.

SERVE with sauces.

(Makes 1 cup)

1 poblano chile, roasted, seeded and skin removed
1/3 cup fat free Greek yogurt
¼ cup Sweet Cream Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

PLACE chile, yogurt, Coffee-mate and bouillon in a blender; cover. Blend until smooth.

(Makes 1 ½ cups)

1 ripe avocado, peeled and pitted
1/3 cup fat free Greek yogurt
1 large Lime DREYER'S or EDY'S OUTSHINE Fruit Bar, melted at room temperature, stick removed
1 can (4 ounces) diced green chiles, drained
1/3 cup packed roughly chopped cilantro
¼ cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 ½ teaspoons MAGGI Granulated Chicken Flavor Bouillon

PLACE avocado, yogurt, melted Outshine bar, chiles, cilantro, evaporated milk and bouillon in blender; cover. Blend until smooth. Serve immediately.

Amount Per Serving
Servings: 12 servings, 4 to 5 wedges per serving
Calories from Fat50
 %Daily Value*
Total Fat 6g9%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 510mg21%
Carbohydrates 22g7%
Dietary Fiber 3g11%
Sugars 5g
Protein 4g
Vitamin A10%
Vitamin C40%
* Percent Daily Values are based on a 2,000 calorie diet.
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