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Grilled Potato Wedges with Dipping Sauces

Recipe Reviews |Rate this Recipe| 9 Saves

Nescafé Clásico seasoned potato wedges make the perfect alternative to baked potatoes and French fries at your next outdoor gathering.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings, 4 to 5 wedges per serving


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 9

    BOIL 6 cups water in a large pot over medium-high heat. Carefully add potato wedges. Boil for 7 minutes.

  • Step 2 of 9

    IMMEDIATELY drain water; pat potato wedges dry with a paper towel and set aside. Potato wedges should still be firm in the center.

  • Step 3 of 9

    COMBINE oil, coffee granules, bouillon, paprika, coriander, ancho chile powder and cinnamon in a small bowl. Whisk until combined.

  • Step 4 of 9

    PLACE potato wedges in a large freezer bag; add spice mixture. Shake bag to distribute evenly.

  • Step 5 of 9

    PREHEAT grill to medium-high.

  • Step 6 of 9

    ARRANGE potato wedges on grill and brush with any leftover spice mixture. Cook, turning potato wedges over using tongs, for about 10 minutes or until grill marks appear and potato wedges are cooked through.

  • Step 7 of 9

    SERVE with sauces.

  • Step 8 of 9

    (Makes 1 cup)

    1 poblano chile, roasted, seeded and skin removed
    1/3 cup fat free Greek yogurt
    ¼ cup Sweet Cream Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
    1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

    PLACE chile, yogurt, Coffee-mate and bouillon in a blender; cover. Blend until smooth.

  • Step 9 of 9

    (Makes 1 ½ cups)

    1 ripe avocado, peeled and pitted
    1/3 cup fat free Greek yogurt
    1 large Lime DREYER'S or EDY'S OUTSHINE Fruit Bar, melted at room temperature, stick removed
    1 can (4 ounces) diced green chiles, drained
    1/3 cup packed roughly chopped cilantro
    ¼ cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
    1 ½ teaspoons MAGGI Granulated Chicken Flavor Bouillon

    PLACE avocado, yogurt, melted Outshine bar, chiles, cilantro, evaporated milk and bouillon in blender; cover. Blend until smooth. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 12 servings, 4 to 5 wedges per serving
Calories 150
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 510mg 21%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 11%
Sugars 5g
Protein 4g
Vitamin A 10%
Vitamin C 40%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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