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Recipe

Grilled Shrimp

2 Recipe Reviews |Rate this Recipe| 74 Saves

Grilled Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

PREHEAT grill to medium; lightly oil grate.

THREAD shrimp onto skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.

SPRINKLE with parsley before serving. Serve with rice.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 230
Calories from Fat 50
%Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 4%
Cholesterol 170mg 57%
Sodium 780mg 33%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 24g
Vitamin A 6%
Vitamin C 15%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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