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Grilled Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.
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Original reipce makes 2 dozen Change Servings
COMBINE lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.
PREHEAT grill to medium; lightly oil grate.
THREAD shrimp onto skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.
SPRINKLE with parsley before serving. Serve with rice.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
|Calories from Fat||50|
|Total Fat 5g||8%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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