15 mins. to Prepare
8 mins. Cooking Time
30 mins. Standing Time refrigerating
53 mins. Total
PREHEAT grill to medium; lightly oil grate.
THREAD shrimp onto skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.
SPRINKLE with parsley before serving. Serve with rice.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Amount Per Serving
|Calories from Fat||50|
|Total Fat 5g||8%|
|Saturated Fat 1g||4%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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Not bad at all.
The best thing that ever happened to me again