Grilled Shrimp
Recipe

Grilled Shrimp

5.0 2 Recipe Reviews | Rate this Recipe | 82 Saves
Grilled Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.

15 mins. to Prepare

8 mins. Cooking Time

30 mins. Standing Time refrigerating

53 mins. Total

Servings: 4

This recipe is: Low Fat

Ingredients

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Directions

COMBINE lime juice, seasoning sauce, olive oil, honey and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

PREHEAT grill to medium; lightly oil grate.

THREAD shrimp onto skewers. Cook on top rack of grill for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; cook for an additional 3 minutes or until shrimp are completely pink.

SPRINKLE with parsley before serving. Serve with rice.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Amount Per Serving
Servings: 4
Calories230
Calories from Fat50
%Daily Value*
Total Fat 5g8%
Saturated Fat 1g4%
Cholesterol 170mg57%
Sodium 780mg33%
Carbohydrates 21g7%
Dietary Fiber 0g0%
Sugars 18g
Protein 24g
Vitamin A6%
Vitamin C15%
Calcium6%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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