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Recipe

Grilled Steak Fajitas

0 Recipe Reviews |Rate this Recipe| 19 Saves

Fajitas with marinated flank steak and sauteed onions and peppers are delicious for entertaining or weeknight family dinners. The meat can marinate for up to 8 hours so you can start it in the morning and grill it up later for dinner.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, 1 fajita each
This Recipe is: Low Sodium Dairy-free

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 7
    1

    WHISK coffee, vinegar, 1 tablespoon oil, sugar, garlic, pepper and salt in a glass dish large enough for meat to lie flat.

  • Step 2 of 7
    2

    ADD steak; using fork pierce steak several times. Turn steak to coat. Cover; refrigerate for at least 1 hour or up to 8 hours.

  • Step 3 of 7

    HEAT grill to high. Meanwhile, prepare bell peppers and onions.

  • Step 4 of 7
    4

    HEAT remaining 1 tablespoon oil in large skillet over medium-high heat. Add bell peppers and onion; cook, stirring frequently, for 4 to 6 minutes or until soft and beginning to brown. Remove from heat; cover and keep warm.

  • Step 5 of 7

    REMOVE steak from marinade (discard marinade). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare.

  • Step 6 of 7
    6

    TRANSFER steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain.

  • Step 7 of 7

    SERVE steak in warm tortillas with bell pepper mixture. Top with sour cream and salsa.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, 1 fajita each
Calories 240
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 30mg 9%
Sodium 230mg 10%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 11%
Sugars 5g
Protein 19g
Vitamin A 25%
Vitamin C 160%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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