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Fajitas with marinated flank steak and sauteed onions and peppers are delicious for entertaining or weeknight family dinners. The meat can marinate for up to 8 hours so you can start it in the morning and grill it up later for dinner.
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Original reipce makes 2 dozen Change Servings
WHISK coffee, vinegar, 1 tablespoon oil, sugar, garlic, pepper and salt in a glass dish large enough for meat to lie flat.
ADD steak; using fork pierce steak several times. Turn steak to coat. Cover; refrigerate for at least 1 hour or up to 8 hours.
HEAT grill to high. Meanwhile, prepare bell peppers and onions.
HEAT remaining 1 tablespoon oil in large skillet over medium-high heat. Add bell peppers and onion; cook, stirring frequently, for 4 to 6 minutes or until soft and beginning to brown. Remove from heat; cover and keep warm.
REMOVE steak from marinade (discard marinade). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare.
TRANSFER steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain.
SERVE steak in warm tortillas with bell pepper mixture. Top with sour cream and salsa.
|Calories from Fat||90|
|Total Fat 10g||15%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 3g||11%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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