Recipe
NESCAFÉ®
Grilled Steak Fajitas
Fajitas with marinated flank steak and sauteed onions and peppers are delicious for entertaining or weeknight family dinners. The meat can marinate for up to 8 hours so you can start it in the morning and grill it up later for dinner.
15 mins. to Prepare
12 mins. Cooking Time
60 mins. Standing Time refrigerating
87 mins. Total
Servings: 8 servings, 1 fajita each
This recipe is: Dairy Free Low Sodium
Ingredients
Directions


HEAT grill to high. Meanwhile, prepare bell peppers and onions.

REMOVE steak from marinade (discard marinade). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare.

SERVE steak in warm tortillas with bell pepper mixture. Top with sour cream and salsa.
Nutrition Facts
Amount Per Serving
Servings: 8 servings, 1 fajita each
Calories | 240 |
Calories from Fat | 90 |
%Daily Value* | |
Total Fat 10g | 15% |
Saturated Fat 3g | 15% |
Cholesterol 30mg | 9% |
Sodium 230mg | 10% |
Carbohydrates 19g | 6% |
Dietary Fiber 3g | 11% |
Sugars 5g | |
Protein 19g |
Vitamin A | 25% |
Vitamin C | 160% |
Calcium | 8% |
Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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