Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Key Ingredients
Make It
Step 1
Whisk coffee, vinegar, 1 tablespoon oil, sugar, garlic, pepper and salt in a glass dish large enough for meat to lie flat.
Step 2
Add steak; using fork pierce steak several times. Turn steak to coat. Cover; refrigerate for at least 1 hour or up to 8 hours.
Step 3
Heat grill to high. Meanwhile, prepare bell peppers and onions.
Step 4
Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add bell peppers and onion; cook, stirring frequently, for 4 to 6 minutes or until soft and beginning to brown. Remove from heat; cover and keep warm.
Step 5
Remove steak from marinade (discard marinade). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain.
Step 6
Serve steak in warm tortillas with bell pepper mixture. Top with sour cream and salsa.
