Grilled Steak Fajitas

Grilled Steak Fajitas
Recipe Info - Skill Level
Recipe Info - Serving Size
8 servings, 1 fajita each
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
12 min
Fajitas with marinated flank steak and sauteed onions and peppers are delicious for entertaining or weeknight family dinners. The meat can marinate for up to 8 hours so you can start it in the morning and grill it up later for dinner.


Step 1

Whisk coffee, vinegar, 1 tablespoon oil, sugar, garlic, pepper and salt in a glass dish large enough for meat to lie flat.

Step 2

Add steak; using fork pierce steak several times. Turn steak to coat. Cover; refrigerate for at least 1 hour or up to 8 hours.

Step 3

Heat grill to high. Meanwhile, prepare bell peppers and onions.

Step 4

Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add bell peppers and onion; cook, stirring frequently, for 4 to 6 minutes or until soft and beginning to brown. Remove from heat; cover and keep warm.

Step 5

Remove steak from marinade (discard marinade). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain.

Step 6

Serve steak in warm tortillas with bell pepper mixture. Top with sour cream and salsa.


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