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Everyday Recipes
Everyday Recipes

Grilled Stone Fruit

Grilled Stone Fruit
7 min
4 min
Makes 4 servings
Key Ingredients
A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.
Condensed Milk
Sweetened Condensed Milk Squeeze Bottle 11.8 oz
11.8 oz. Squeeze Bottle


Make It

Step 1
Cut peaches in half and remove pits. Drizzle about ½ teaspoon sweetened condensed milk over each peach half, spreading with spoon to cover.
Step 2
Heat oiled grill or grill pan to high. Place peach halves cut-side-down on grill and cook for 3 to 4 minutes or until warmed through and grill marks appear. (Or, bake cut-side-up at 400° F for 20 minutes or until tender.)
Step 3
Spoon about 1 tablespoon yogurt into each peach half. Drizzle each with about 1 teaspoon sweetened condensed milk.

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