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Grilled Swordfish Kabobs with Avocado Butter features a soy based citrus and mustard marinade that results in a delicious main dish. Try substituting tuna in this great grilling recipe.
Original reipce makes 2 dozen Change Servings
FOR AVOCADO BUTTER:
COMBINE avocado, butter, lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.
FOR SWORDFISH KABOBS:
COMBINE soy sauce, oil, lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.
ADD fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.
THREAD fish onto skewers. Discard marinade.
PREHEAT grill or broiler.
GRILL or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork. Serve with Avocado Butter.
NOTE: If you are using wooden skewers, soak in water for 30 minutes before threading.
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