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Grilled Swordfish Kabobs with Avocado Butter
EL MEJOR NIDO
Grilled Swordfish Kabobs with Avocado Butter
Level
Easy
Prep
20 min
Cook
4 min
Servings
4 servings
- Grilled Swordfish Kabobs with Avocado Butter features a soy based citrus and mustard marinade that results in a delicious main dish. Try substituting tuna in this great grilling recipe.
Key Ingredients
Ingredients
- ●
1/2 avocado, peeled and mashed until smooth
- ●
1 to 2 tablespoons butter
- ●
3 tablespoons fresh lemon juice, divided
- ●1/2 teaspoon MAGGI Seasoning Sauce
- ●
1/8 teaspoon garlic powder
- ●
1/4 cup thinly sliced green onions, tops included
- ●
1/4 cup soy sauce
- ●
1/4 cup canola or olive oil
- ●
1 teaspoon grated lemon peel
- ●
1 clove garlic, crushed
- ●
2 teaspoons Dijon mustard
- ●
4 (about 1 1/2 pounds total) small swordfish or tuna steaks, cut into 1 1/2-inch cubes
Make It
Step 1
Combine avocado, butter, 1 tablespoon lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.
Step 2
Combine soy sauce, oil, remaining 2 tablespoons lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.
Step 3
Add fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.
Step 4
Thread fish onto 4 skewers. Discard marinade.
Step 5
Preheat grill or broiler.
Step 6
Grill or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork. Serve with Avocado Butter.
Recipe Notes
If you are using wooden skewers, soak in water for 30 minutes before threading.
