Grilled Swordfish Kabobs with Avocado Butter

Grilled Swordfish Kabobs with Avocado Butter
Recipe Info - Skill Level
Recipe Info - Serving Size
4 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
4 min
Grilled Swordfish Kabobs with Avocado Butter features a soy based citrus and mustard marinade that results in a delicious main dish. Try substituting tuna in this great grilling recipe.


Key Ingredients

Step 1

Combine avocado, butter, 1 tablespoon lemon juice, seasoning sauce and garlic powder in a small bowl; fold in sliced green onions. Cover and refrigerate until ready to serve.

Step 2

Combine soy sauce, oil, remaining 2 tablespoons lemon juice, lemon peel, garlic and mustard in a gallon-size resealable plastic bag; blend mixture with fingers.

Step 3

Add fish cubes to bag. Seal bag and place in the refrigerator to marinate for 1 to 3 hours.

Step 4

Thread fish onto 4 skewers. Discard marinade.

Step 5

Preheat grill or broiler.

Step 6

Grill or broil fish, turning over halfway through cooktime, for 4 minutes or until fish flakes easily when tested with a fork. Serve with Avocado Butter.


If you are using wooden skewers, soak in water for 30 minutes before threading.


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