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The mellow flavor of manchego cheese makes for a wonderful grilled tuna sandwich.
Original reipce makes 2 dozen Change Servings
COMBINE tuna, cheese, media crema, relish, salt and pepper in medium bowl. Spread about 1/2 cup tuna mixture on each of 4 slices of bread. Top with remaining slices of bread; press down slightly.
MELT 1 tablespoon butter in large skillet over medium heat. Add 2 sandwiches; cook for 4 minutes on each side or until golden brown, adding more butter as needed. Repeat with remaining butter and sandwiches. Cut into wedges. Serve warm over a bed of lettuce. Garnish with orange and tomato slices.
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