10 mins. to Prepare
4 mins. Cooking Time
0 mins. Standing Time
14 mins. Total
Servings: 4 servings
Ingredients
Directions
HEAT grill pan or outdoor grill over medium heat.
CUT watermelon into 1-inch-thick slices. Cut each slice into 4 wedges. Grill watermelon wedges for 2 minutes on each side. Place on a serving platter. Drizzle with sweetened condensed milk.
Nutrition Facts
Amount Per Serving
Servings: 4 servings
Calories | 150 |
Calories from Fat | 15 |
%Daily Value* | |
Total Fat 1.5g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 5mg | 2% |
Sodium 35mg | 1% |
Carbohydrates 38g | 13% |
Dietary Fiber 2g | 8% |
Sugars 36g | |
Protein 3g |
Vitamin A | 20% |
Vitamin C | 25% |
Calcium | 8% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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