Grits and Sausage Bake
Grits and Sausage Bake
Recipe

Grits and Sausage Bake

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Surprise your family with this Southern favorite! This Grits and Sausage Bake recipe is simple to prepare and so very tasty, everyone will want seconds. Try this at your next brunch.

15 mins. to Prepare

75 mins. Cooking Time

10 mins. Standing Time cooling

100 mins. Total

Servings: 6

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 350º F. Grease 8-inch-square baking dish.

BRING water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Add 1 1/2 cups cheese, evaporated milk, garlic powder and hot pepper sauce; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.

BAKE for 1 hour. Top with remaining cheese. Bake for an additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving. Season with ground black pepper.

NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.
Amount Per Serving
Servings: 6
Calories567
Calories from Fat377
%Daily Value*
Total Fat 41.9g64%
Saturated Fat 17.2g86%
Cholesterol 153mg51%
Sodium 826mg33%
Carbohydrates 21.1g7%
Dietary Fiber .5g2%
Sugars 0g
Protein 26.1g
Vitamin A4%
Vitamin C4%
Calcium49%
Iron16%
* Percent Daily Values are based on a 2,000 calorie diet.
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