Recipe
Nestlé® Carnation®

Ham and Swiss Quiche

4.7 291 Recipe Reviews | Rate this Recipe | 5871 Saves
Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated milk. Try the mini quiche variations as a starter to a meal or serve them alone as a snack.

20 mins. to Prepare

45 mins. Cooking Time

10 mins. Standing Time cooling

75 mins. Total

Servings: 8 servings

Difficulty: Intermediate

Brought to you by
This recipe is: Low Sodium

Ingredients

Check all

Directions

PREHEAT oven to 350° F.

SPRINKLE 1/2 cup cheese, ham and green onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and black pepper in large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.

BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes before serving.

VARIATION: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

FOR MINI-QUICHE APPETIZERS, use 1 1/2 packages (3 crusts) refrigerated pie crusts. Grease miniature muffin pans. Unfold crust on lightly floured surface. Cut fourteen 2 1/2-inch circles from each crust. Press 1 circle of dough into bottom and up sides of each cup. Repeat with remaining crusts. Combine cheese, ham, green onions, 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk, 2 eggs (lightly beaten), 2 tablespoons flour, salt and black pepper in large bowl; mix well. Spoon mixture into crusts, filling 3/4 full. Bake in preheated 350° F. oven for 20 to 25 minutes or until crusts are golden brown. Cool slightly; lift quiche from cup with tip of knife. Serve warm or cool and freeze for later entertaining. Makes 3 1/2 dozen.
Amount Per Serving
Servings: 8 servings
Calories350
Calories from Fat190
%Daily Value*
Total Fat 22g33%
Saturated Fat 8g42%
Cholesterol 125mg41%
Sodium 320mg13%
Carbohydrates 23g8%
Dietary Fiber 0g0%
Sugars 5g
Protein 15g
Vitamin A4%
Vitamin C2%
Calcium25%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars224
4 Stars58
3 Stars9
2 Stars0
1 Star0

The best and so so easy to make!

This quiche was super-easy to make, and pretty tasty, too. Like others had suggested, I used yellow onions instead of green. I also added fresh-grated nutmeg, which was a nice touch. The recipe calls for a deep-dish pie shell (4 qt. volume). I used a standard 9" pie crust and 2 qt. pie dish and it worked out just fine. Bake time of 45 minutes was perfect.

Everyone in my family enjoys this recipe, even the picky eaters. It's a no-fail recipe.

This quiche is just OK. It was a little dry and needs more flavor. I think either a white or yellow onion instead of the green onion may give it more flavor. AND, a little less flour.

This is my favorite quiche to make! I usually add a little more cheese then the recipe calls for as I love the extra kick it gives. This is my husbands favorite breakfast treat! Another home run VBB!

This is my first attempt at making quiche. I made my pie crust from scratch. The quiche recipe was easy and delicious. I have never used Carnation Evaporated Milk before for baking and will certainly try more recipes using this product.

Excellent recipe! Very easy to make! I tried it 2 months ago and have made it 4 times since then. My 9 year old LOVES it! I make it on Sunday for an easy breakfast before school!

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?