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Recipe

Ham Fried Rice

4 Recipe Reviews |Rate this Recipe| 89 Saves

This Ham Fried Rice dish is ready in less than 30 minutes and features a delicious combination of ham, peas, carrots and eggs along with rice, and is seasoned with onions, garlic and ginger. This one will quickly become a family favorite!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT 1 tablespoon oil in large skillet over medium heat. Cook eggs for 2 minutes without stirring. Turn eggs over; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.

HEAT remaining 2 tablespoons oil in same skillet over medium-high heat. Add green onions, garlic and ginger; cook, stirring constantly, for 30 seconds. Add ham and peas and carrots; cook, stirring occasionally, for about 2 minutes or until heated through. Add rice and bouillon mixture; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in eggs. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 250
Calories from Fat 90
%Daily Value*
Total Fat 10g 16%
Saturated Fat 2g 10%
Cholesterol 90mg 30%
Sodium 520mg 22%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g
Vitamin A 35%
Vitamin C 10%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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