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This Ham Fried Rice dish is ready in less than 30 minutes and features a delicious combination of ham, peas, carrots and eggs along with rice, and is seasoned with onions, garlic and ginger. This one will quickly become a family favorite!
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Original reipce makes 2 dozen Change Servings
HEAT 1 tablespoon oil in large skillet over medium heat. Cook eggs for 2 minutes without stirring. Turn eggs over; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.
HEAT remaining 2 tablespoons oil in same skillet over medium-high heat. Add green onions, garlic and ginger; cook, stirring constantly, for 30 seconds. Add ham and peas and carrots; cook, stirring occasionally, for about 2 minutes or until heated through. Add rice and bouillon mixture; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in eggs. Serve immediately.
|Calories from Fat||90|
|Total Fat 10g||16%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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