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Recipe

Happy 15th Three Milk Cake (Tres Leches)

3 Recipe Reviews |Rate this Recipe| 15 Saves

Creamy, luscious Tres Leches Cake is a popular dessert throughout Latin America. For many, it's also part of baby’s first birthday party or a special fifteenth birthday tradition called Quinceañera. When a girl turns fifteen, it marks her transition from childhood to womanhood and this birthday is often celebrated with a Catholic mass, a waltz and a delicious feast. Serve this delectable cake at any celebration!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
  • Difficulty: Challenging

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

FOR CAKE:
PREHEAT
oven to 375° F. Grease and flour 9-inch springform pan.

BEAT egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.

BAKE for 15 to 20 minutes or just until golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.

FOR CREAM:
COMBINE
sweetened condensed milk, media crema, evaporated milk, brandy and vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.

FOR TOPPING:
BEAT
cream, sugar and vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 390
Calories from Fat 180
%Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 170mg 57%
Sodium 100mg 4%
Total Carbohydrate 40g 13%
Dietary Fiber 0g 0%
Sugars 31g
Protein 8g
Vitamin A 15%
Vitamin C 0%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Challenging

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