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Hawaiian Chicken Skewers

Hawaiian Chicken Skewers
20 min
15 min
Makes 6 servings
Key Ingredients


  • 8 (about 1 pound) chicken tenders, diced in 1-inch cubes
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • Olive oil
  • 1 teaspoon garlic powder
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 pineapple, peeled and cut into 1-inch pieces
  • Cilantro for garnish

Make It

Step 1
Marinate chicken with bouillon, oil and garlic powder for 20 to 30 minutes.
Step 2
Assemble the skewers: add the onion, peppers, pineapple and chicken pieces in the any order you like, alternating between chicken, vegetable and fruit.
Step 3
Grill the skewers - add a little bit of olive oil to avoid skewers sticking to the grill.
Step 4
Let them cook for 5 to 6 minutes per side until they get a nice char on them. Flip a few times until total grilling time reaches the 15-18 minute range.
Step 5
Garnish with cilantro.

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