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Recipe

Hawaiian Pasta Salad

1 Recipe Review |Rate this Recipe| 80 Saves

Sweet and citrusy Hawaiian Pasta Salad is a delightful and light choice for lunch or a light dinner. Experiment with chopped walnuts or pecans and add chopped parsley or cilantro as a garnish to make this dish extra special.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE macaroni, pineapple chunks and ham in large bowl; set aside.

DISSOLVE bouillon in hot water. Combine dissolved bouillon, media crema, pineapple juice, mayonnaise and vinegar in small bowl. Add dressing to pasta mixture; mix well.

ADD chopped cilantro. Serve immediately at room temperature or chilled.

TIP: This refreshing salad is also delicious with 1/2 cup chopped walnuts or pecans.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 230
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 380mg 16%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 5%
Sugars 9g
Protein 8g
Vitamin A 4%
Vitamin C 15%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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