Hawaiian Pasta Salad
Recipe

Hawaiian Pasta Salad

5.0 1 Recipe Reviews | Rate this Recipe | 91 Saves
Sweet and citrusy Hawaiian Pasta Salad is a delightful and light choice for lunch or a light dinner. Experiment with chopped walnuts or pecans and add chopped parsley or cilantro as a garnish to make this dish extra special.

30 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 8

This recipe is: Low Sodium

Ingredients

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Directions

COMBINE macaroni, pineapple chunks and ham in large bowl; set aside.

DISSOLVE bouillon in hot water. Combine dissolved bouillon, media crema, pineapple juice, mayonnaise and vinegar in small bowl. Add dressing to pasta mixture; mix well.

ADD chopped cilantro. Serve immediately at room temperature or chilled.

TIP: This refreshing salad is also delicious with 1/2 cup chopped walnuts or pecans.
Amount Per Serving
Servings: 8
Calories230
Calories from Fat70
%Daily Value*
Total Fat 7g11%
Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 380mg16%
Carbohydrates 31g10%
Dietary Fiber 1g5%
Sugars 9g
Protein 8g
Vitamin A4%
Vitamin C15%
Calcium0%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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it is simple & tasty...

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