Recipe

Hazelnut and Coffee Atole

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5 mins. to Prepare

5 mins. Cooking Time

0 mins. Standing Time

10 mins. Total

Servings: 10

Ingredients

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Directions

COMBINE milk, Coffee-mate Hazelnut Flavor Liquid, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.

NOTE: The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.

Amount Per Serving
Servings: 10
Calories230
Calories from Fat90
 %Daily Value*
Total Fat 10g15%
Saturated Fat 2g11%
Cholesterol 15mg5%
Sodium 85mg4%
Carbohydrates 27g9%
Dietary Fiber 0g0%
Sugars 24g
Protein 6g
Vitamin A6%
Vitamin C0%
Calcium20%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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