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Recipe

Hazelnut and Coffee Atole

0 Recipe Reviews |Rate this Recipe| 6 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE milk, Coffee-mate, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.

NOTE: The mixture can be strained through a fine sieve before serving if a smoother Atole is desired.

Nutrition Facts

Amount Per Serving
Servings: 10
Calories 230
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 11%
Cholesterol 15mg 5%
Sodium 85mg 4%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 24g
Protein 6g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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