Beverages

Hazelnut and Coffee Atole

Name: Hazelnut and Coffee Atole
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 10
Cuisine: mexicano
Ingredients: 7 cups lowfat milk; 2 cups Coffee mate® Hazelnut Flavor Liquid Coffee Creamer; 3 to 4 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1/3 cup masa flour (corn flour for tamales)

EL MEJOR NIDO

Level

Easy

Prep

5 min

Cook

5 min

Servings

10 servings

Key Ingredients

COFFEEMATE®

Coffee mate®

Hazelnut Liquid Coffee Creamer

32 oz. Bottle

Ingredients

●
7 cups lowfat milk
●

2 cups Coffee mate® Hazelnut Flavor Liquid Coffee Creamer
●
3 to 4 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●
1/3 cup masa flour (corn flour for tamales)

Make It

Step 1

Combine milk, Coffee mate Hazelnut Flavor Liquid, coffee granules and masa harina in large saucepan; mix until smooth. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened. Serve immediately.