Hazelnut Cream Scones
Recipe
Nestlé® Coffee-Mate®

Hazelnut Cream Scones

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These tender scones with a hint of hazelnut can be made extra sweet by adding dried cherries and topping with a hazelnut flavored glaze. Perfect for a special breakfast or brunch, they are best served warm, but will hold for a day or two if needed.

15 mins. to Prepare

13 mins. Cooking Time

10 mins. Standing Time cooling

38 mins. Total

Servings: 12 scones

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Ingredients

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Directions

1

ADJUST oven rack to middle position. Preheat oven to 425° F. Line baking sheet with parchment paper.

2

COMBINE flour, granulated sugar, baking powder and salt in large mixing bowl.

3

CUT in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

4

STIR in cherries, if using.

5

ADD 3/4 cup Coffee-mate all at once to flour mixture; mix just until combined.

6

TURN dough onto a floured work surface.

7

WITH floured hands, knead dough just a few times until mixture stays in a ball.

8

TRANSFER the ball to the prepared baking sheet.

9

PAT into a 7-inch circle, about 3/4-inch thick.

10

CUT dough into 12 wedges.

11

SEPARATE the wedges. Brush tops with remaining 2 teaspoons Coffee-mate. Sprinkle with turbinado sugar.

12

BAKE for 13 to 15 minutes or until golden on top. Slide the parchment onto a wire rack; cool for 10 minutes before serving. Scones are best the day they are made, but will hold for 1-2 days in covered container.

13

To glaze tops of scones, combine ½ cup powdered sugar and 1 tablespoon Hazelnut NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer in small bowl; stir well. Using a fork, drizzle over scones.

Amount Per Serving
Servings: 12 scones
Calories170
Calories from Fat70
 %Daily Value*
Total Fat 7g11%
Saturated Fat 4.5g23%
Cholesterol 25mg9%
Sodium 120mg5%
Carbohydrates 23g8%
Dietary Fiber 0.5g2%
Sugars 7g
Protein 2g
Vitamin A4%
Vitamin C0%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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