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Hazelnut Cream Scones

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These tender scones with a hint of hazelnut can be made extra sweet by adding dried cherries and topping with a hazelnut flavored glaze. Perfect for a special breakfast or brunch, they are best served warm, but will hold for a day or two if needed.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 scones


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 13

    ADJUST oven rack to middle position. Preheat oven to 425° F. Line baking sheet with parchment paper.

  • Step 2 of 13

    COMBINE flour, granulated sugar, baking powder and salt in large mixing bowl.

  • Step 3 of 13

    CUT in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

  • Step 4 of 13

    STIR in cherries, if using.

  • Step 5 of 13

    ADD 3/4 cup Coffee-mate all at once to flour mixture; mix just until combined.

  • Step 6 of 13

    TURN dough onto a floured work surface.

  • Step 7 of 13

    WITH floured hands, knead dough just a few times until mixture stays in a ball.

  • Step 8 of 13

    TRANSFER the ball to the prepared baking sheet.

  • Step 9 of 13

    PAT into a 7-inch circle, about 3/4-inch thick.

  • Step 10 of 13

    CUT dough into 12 wedges.

  • Step 11 of 13

    SEPARATE the wedges. Brush tops with remaining 2 teaspoons Coffee-mate. Sprinkle with turbinado sugar.

  • Step 12 of 13

    BAKE for 13 to 15 minutes or until golden on top. Slide the parchment onto a wire rack; cool for 10 minutes before serving. Scones are best the day they are made, but will hold for 1-2 days in covered container.

  • Step 13 of 13

    TIP: To glaze tops of scones, combine ½ cup powdered sugar and 1 tablespoon Hazelnut NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer in small bowl; stir well. Using a fork, drizzle over scones.

Nutrition Facts

Amount Per Serving
Servings: 12 scones
Calories 170
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Cholesterol 25mg 9%
Sodium 120mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 0.5g 2%
Sugars 7g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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