Hazelnut Sandwich Cookies

EL MEJOR NIDO
Hazelnut Sandwich Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
36 sandwich cookies
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
9 min
Coffee flavored cookies are made extra delicious by making into sandwiches with a hazelnut-chocolate filling.

Ingredients

Step 1

Mix together flour, baking powder and salt in medium bowl. Dissolve coffee in vanilla extract.

Step 2

Beat butter and sugar in large mixer bowl for 2 to 3 minutes or until fluffy. Scrape down side of bowl and beaters. Beat in egg until combined. Beat in vanilla-coffee mixture. Gradually beat in flour mixture until combined.

Step 3

Divide dough in half. Shape each half into a ball; flatten into a 5-inch disk. Wrap in plastic wrap and refrigerate for 1 hour.

Step 4

Preheat oven to 375° F. Line 2 to 3 baking sheets with parchment paper. Remove plastic wrap from one disk (keep other disk chilled while you are rolling); place dough on lightly floured surface.

Step 5

Roll dough to about 1/8-inch thickness. Using 2-inch-round cookie cutter, cut into circles. Form dough scraps into a ball; reroll and cut into circles. Place on prepared baking sheets about 1-inch apart.

Step 6

Bake for 8 to 9 minutes or until the edges just start to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 7

Place morsels and Coffee mate natural bliss Creamer in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Allow mixture to sit for 1 minute; stir until smooth. Spoon about ½ teaspoon mixture between two cookies to create sandwiches. If desired, drizzle any remaining chocolate over cookies. Dust with powdered sugar before serving, if desired.

Cook’s Tip:

Regular granulated sugar can be used in place of superfine sugar.

Ingredients

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