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Recipe

Heartland Vegetable Bake

92 Recipe Reviews |Rate this Recipe| 2649 Saves

This Heartland Vegetable Bake recipe is a colorful vegetable medley, combined with a low fat cream sauce, that will brighten any dinner table.

Heartland Vegetable Bake
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 side-dish servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350º F.

MICROWAVE potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with frozen vegetables.

MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.

MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until well combined. Sprinkle over vegetables; cover.

BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.

Nutrition Facts

Amount Per Serving
Servings: 6 side-dish servings
Calories 175
Calories from Fat 55
%Daily Value*
Total Fat 6.1g 9%
Saturated Fat 3.7g 19%
Cholesterol 18mg 6%
Sodium 746mg 30%
Total Carbohydrate 21.5g 7%
Dietary Fiber 4.9g 20%
Sugars 2.3g
Protein 8.9g
Vitamin A 9%
Vitamin C 50%
Calcium 26%
Iron 12%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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