Recipe

Heartland Vegetable Bake

4.6 90 Recipe Reviews | Rate this Recipe | 2651 Saves
This Heartland Vegetable Bake recipe is a colorful vegetable medley, combined with a low fat cream sauce, that will brighten any dinner table.

15 mins. to Prepare

55 mins. Cooking Time

0 mins. Standing Time

70 mins. Total

Servings: 6 side-dish servings

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 350º F.

MICROWAVE potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with frozen vegetables.

MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.

MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until well combined. Sprinkle over vegetables; cover.

BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.
Amount Per Serving
Servings: 6 side-dish servings
Calories175
Calories from Fat55
%Daily Value*
Total Fat 6.1g9%
Saturated Fat 3.7g19%
Cholesterol 18mg6%
Sodium 746mg30%
Carbohydrates 21.5g7%
Dietary Fiber 4.9g20%
Sugars 2.3g
Protein 8.9g
Vitamin A9%
Vitamin C50%
Calcium26%
Iron12%
* Percent Daily Values are based on a 2,000 calorie diet.
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I cooked this for My Wife when we first started dating and it helped make me look good in the Kitchen :) I cooked this along with Chickens Diane and crab crostini. GREAT MEAL! AWESOME!

Everyone in my house loved it!!!! I did add 1 and 1/2 cup of cubed chicken breast, and added squash and zucchini too... I was surprised all the kids ate it! Well all except the 4 yr old... lol... but 6, 10 and 11 loved it! My hubby went for late night seconds...

It looks good and sounds easy cant wait to try tonight.

We have made this several times, and usually use it as the main course and have a salad with it. I use fresh vegetables and leave out the boullion. Fresh adds some texture and you don't have to worry about adding water from the frozen veggies

this Is a good dish To make for one or two people divide it up after finish cooking in As many meals as you feel you can get from this . freeze it and take out the portion that you have frozen at another time heat and serve . this is great for that.

OK, this is one of those recipes that you can make by the book, OR you add onion, cheese, meat, or spices and remake a whole new creation. My daughter and I (Girl Scouts) are always looking for something to feed ten people, and this one fits the bill. Thanks!!!

Great dish for supper or potlucks. Can make it into a one dish meal by adding chicken or whatever you have left over in fridge. I added some onion and cheddar and everyone wanted seconds so will have to double the recipe the next time.

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