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Recipe

Hearts of Palm Salad

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This Hearts of Palm salad is a delicious summertime salad. Romaine lettuce is topped with colorful onion, tomatoes, bell pepper and hearts of palm and drizzled with a creamy dressing.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings, about 3/4 cup salad

Ingredients

Original reipce makes 2 dozen Change Servings

  • SALAD
  • SALSA ROSA
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Directions

FOR SALAD:
LINE
large platter or bowl with pieces of lettuce. Arrange onion, tomatoes, bell pepper and hearts of palm on top of lettuce leaves.

FOR SALSA ROSA:
COMBINE
evaporated milk, ketchup, oil, vinegar and bouillon in medium bowl; whisk until sauce is evenly mixed and turns pink.

SERVE salad with salsa rosa on the side or drizzled on top.

Nutrition Facts

Amount Per Serving
Servings: 10 servings, about 3/4 cup salad
Calories 100
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 9%
Sugars 5g
Protein 3g
Vitamin A 40%
Vitamin C 40%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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