Hearty Corn, Chile and Potato Soup
Recipe
Nestlé® Carnation®

Hearty Corn, Chile and Potato Soup

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This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.

15 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 8 servings

Difficulty: Easy

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Ingredients

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Directions

MELT butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.
Amount Per Serving
Servings: 8 servings
Calories190
Calories from Fat60
%Daily Value*
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 620mg26%
Carbohydrates 29g10%
Dietary Fiber 4g15%
Sugars 10g
Protein 6g
Vitamin A8%
Vitamin C25%
Calcium15%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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