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Recipe

Hearty Corn, Chile and Potato Soup

56 Recipe Reviews |Rate this Recipe| 490 Saves

This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

MELT butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 190
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 620mg 26%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 15%
Sugars 10g
Protein 6g
Vitamin A 8%
Vitamin C 25%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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