Hearty Corn, Chile and Potato Soup
Recipe
Nestlé® Carnation®

Hearty Corn, Chile and Potato Soup

4.6 54 Recipe Reviews | Rate this Recipe | 497 Saves
This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.

15 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 8 servings

Difficulty: Easy

Brought to you by

Ingredients

Check all

Directions

MELT butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.
Amount Per Serving
Servings: 8 servings
Calories190
Calories from Fat60
%Daily Value*
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 620mg26%
Carbohydrates 29g10%
Dietary Fiber 4g15%
Sugars 10g
Protein 6g
Vitamin A8%
Vitamin C25%
Calcium15%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars34
4 Stars17
3 Stars3
2 Stars0
1 Star0
5

hmmm yummy .... its a fantastic food

5

its a delicious food

5

I added homemade rivvels (Amish dumplings), plus one diced, cooked chicken breast after my husband jokingly asked if I were trying to turn him into a vegetarian. After tasting, I added some chili powder, onion powder and garlic powder. Oh yes, and I used an entire 7-oz can of diced green chiles (rather than the 4-oz listed in the recipe). When plating, I sprinkled diced, cooked bacon on top and served with toasted garlic bread. It was wonderful!

5

I fixed this soup for my husband, who loves homemade potato soup. He just raved about it and thought the corn and chiles was a great twist. Will certainly fix again.

5

This was really great and easy to make. We had it with corn tortilla strips lightly toasted as croutons. Really hits the spot on a cold rainy day!

5

Easy to make and eat! Creamy, rich, hearty, and very satisfying. Great with nice warm bread. DELICIOUS!!!

5

My daughter loves potato soup and this recipe was very much like one we tried in Ireland but much zestier and so creamy--its really to put together and the whole family loves it!

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?