Hearty Corn, Chile and Potato Soup
Recipe
Nestlé® Carnation®

Hearty Corn, Chile and Potato Soup

4.6 54 Recipe Reviews | Rate this Recipe | 497 Saves
This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.

15 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 8 servings

Difficulty: Easy

Brought to you by

Ingredients

Check all

Directions

MELT butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.
Amount Per Serving
Servings: 8 servings
Calories190
Calories from Fat60
%Daily Value*
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 620mg26%
Carbohydrates 29g10%
Dietary Fiber 4g15%
Sugars 10g
Protein 6g
Vitamin A8%
Vitamin C25%
Calcium15%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars34
4 Stars17
3 Stars3
2 Stars0
1 Star0

hmmm yummy .... its a fantastic food

its a delicious food

I added homemade rivvels (Amish dumplings), plus one diced, cooked chicken breast after my husband jokingly asked if I were trying to turn him into a vegetarian. After tasting, I added some chili powder, onion powder and garlic powder. Oh yes, and I used an entire 7-oz can of diced green chiles (rather than the 4-oz listed in the recipe). When plating, I sprinkled diced, cooked bacon on top and served with toasted garlic bread. It was wonderful!

I fixed this soup for my husband, who loves homemade potato soup. He just raved about it and thought the corn and chiles was a great twist. Will certainly fix again.

This was really great and easy to make. We had it with corn tortilla strips lightly toasted as croutons. Really hits the spot on a cold rainy day!

Easy to make and eat! Creamy, rich, hearty, and very satisfying. Great with nice warm bread. DELICIOUS!!!

My daughter loves potato soup and this recipe was very much like one we tried in Ireland but much zestier and so creamy--its really to put together and the whole family loves it!

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?