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Hearty Corn, Chile and Potato Soup

Hearty Corn, Chile and Potato Soup
15 min
30 min
8 servings
  • This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.

Key Ingredients


  • 2 tablespoons butter

  • 2 stalks celery, sliced

  • 1 medium onion, coarsely chopped

  • 2 1/2 cups water

  • 2 cups diced potatoes

  • 1 can (14 3/4 ounces) cream-style corn

  • 1 can (11 ounces) whole kernel corn, undrained

  • 1 can (4 ounces) diced green chiles

  • 2 MAGGI Chicken Flavor Bouillon Cubes

  • 1 teaspoon paprika

  • 1 bay leaf

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons all-purpose flour

Make It

Step 1

Melt butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

Step 2

Cook, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.

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