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Recipe

Holiday Punch

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Served warm and full of fruit and spices, this holiday punch fills the house with the smell of the holidays as it's cooking. A nourishing holiday treat!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings, 3/4 cup each
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE Outshine bars in a large bowl. Microwave for 30 seconds. Discard sticks.

PLACE apple juice, nectar, melted Outshine bars, apple, guavas, raisins, prunes and cinnamon sticks in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low; cook for 15 minutes. Remove cinnamon sticks before serving. Serve hot with fruit.

Tip: If tamarind nectar is not available, replace with 3/4 cup tamarind pulp and 1 1/4 cups water.

Nutrition Facts

Amount Per Serving
Servings: 12 servings, 3/4 cup each
Calories 220
Calories from Fat 5
%Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 57g 19%
Dietary Fiber 5g 20%
Sugars 21g
Protein 2g
Vitamin A 8%
Vitamin C 200%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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