Homemade Pie Crust Recipe
Homemade Pie Crust Recipe
Recipe

Homemade Pie Crust Recipe

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Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

10 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

10 mins. Total

Servings: 8 servings for 9-inch crust (4-cup volume)

Difficulty: Intermediate

Ingredients

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Directions

COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.

SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.

NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.

*Add 1 additional tablespoon water as needed.

Amount Per Serving
Servings: 8 servings for 9-inch crust (4-cup volume)
Calories130
Calories from Fat70
 %Daily Value*
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 0mg0%
Sodium 150mg6%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 0g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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