Homemade Pie Crust Recipe
Homemade Pie Crust Recipe
Recipe

Homemade Pie Crust Recipe

4.5 112 Recipe Reviews | Rate this Recipe | 1435 Saves

Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

10 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

10 mins. Total

Servings: 8 servings for 9-inch crust (4-cup volume)

Difficulty: Intermediate

Ingredients

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Directions

COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together.

SHAPE dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.

NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.

*Add 1 additional tablespoon water as needed.

Amount Per Serving
Servings: 8 servings for 9-inch crust (4-cup volume)
Calories130
Calories from Fat70
 %Daily Value*
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 0mg0%
Sodium 150mg6%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 0g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars73
4 Stars27
3 Stars12
2 Stars0
1 Star0

We loved this crust

The recipe is a rather simple one. I wish she had shown how to make the fancy edges. My pies taste delicious using this recipe.

This gave me confidence to start making my own pie crusts. I did it and it turned out. For the first time in over 30 years I can now make truly homemade pies. Thank you.

It really helped me to make a flaky crust pie crust. The lady that guided me step by step was wonderful. I would review it to refresh my memory.

This makes a great pie crust! I'm not a big pie crust fan, and loved it. My husband says its the best he's ever had!

This is such an easy recipe that my granddaughter can even make this one.

This recipe makes the flakiest crust ever. My family thought it was store bought. Thanks

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