Homemade Pie Crust Recipe

EL MEJOR NIDO
Homemade Pie Crust Recipe
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings for 9-inch crust (4-cup volume)
Recipe Info - Prep Time
Prep 
10 min
Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

Ingredients

Step 1

Combine flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend until mixture holds together. *Add 1 additional tablespoon water as needed.

Step 2

Shape dough into ball; place on lightly floured surface. Roll out dough to 1/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp as desired.

NOTE:

To make two crusts, double all ingredients, follow procedure above, and divide dough in half.

Ingredients

Reviews For This Recipe