Recipe
Nestlé® La Lechera®

Horchata Sheet Cake

0 0 Recipe Reviews | Rate this Recipe | 13 Saves

20 mins. to Prepare

30 mins. Cooking Time

60 mins. Standing Time refrigerating

110 mins. Total

Servings: 20 servings

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Ingredients

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Directions

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

WHISK eggs in medium bowl. Add ½ cup horchata, vanilla extract and almond extract; whisk to combine. Set aside.

COMBINE flour, sugar, baking powder, cinnamon and salt in large mixer bowl. Gradually beat in butter, a few pieces at a time, until mixture is crumbly (should be size of peas).

ADD half of the egg mixture and beat for about 1 minute on medium-high speed until thick and smooth. Add remaining egg mixture and beat for about 30 seconds or until creamy. Spoon into prepared pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in cake comes out clean. Cool on wire rack while making sauce.

COMBINE sweetened condensed milk and remaining ½ cup horchata in medium bowl. Poke holes all over cake with wooden skewer or chopstick; pour over cake allowing sauce to sink in. Top with whipped topping; refrigerate for 1 hour. Dust with cinnamon before serving.
Amount Per Serving
Servings: 20 servings
Calories260
Calories from Fat110
%Daily Value*
Total Fat 12g18%
Saturated Fat 8g38%
Cholesterol 70mg23%
Sodium 210mg9%
Carbohydrates 35g12%
Dietary Fiber 0g0%
Sugars 23g
Protein 3g
Vitamin A8%
Vitamin C0%
Calcium8%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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