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Recipe

Horchata: Traditional Latin Beverage

15 Recipe Reviews |Rate this Recipe| 143 Saves

The creamy touch of the evaporated milk, together with the combination of rice and cinnamon, give this Horchata, a traditional Latin beverage, a unique flavor and texture. It makes a refreshing and nutritious snack for you and your kids.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE rice, cinnamon stick and water in large bowl; cool. Cover; refrigerate for at least 2 hours, preferably overnight.

REMOVE cinnamon stick. Spoon rice into blender container (reserve soaking water). Cover; blend on High for 3 to 4 minutes until mixture is as smooth as possible. Add the reserved soaking water and sugar; blend for an additional 2 minutes. Strain mixture through a cheesecloth or fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Stir evaporated milk into the mixture.

TO SERVE: Pour into tall glasses with ice cubes; sweeten with additional sugar, if desired. Sprinkle with cinnamon. Garnish with lime rind.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 210
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 20mg 6%
Sodium 60mg 3%
Total Carbohydrate 40g 13%
Dietary Fiber 0g 0%
Sugars 31g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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