English | Español
The creamy touch of the evaporated milk, together with the combination of rice and cinnamon, give this Horchata, a traditional Latin beverage, a unique flavor and texture. It makes a refreshing and nutritious snack for you and your kids.
Brought to you by
Original reipce makes 2 dozen Change Servings
COMBINE rice, cinnamon stick and water in large bowl; cool. Cover; refrigerate for at least 2 hours, preferably overnight.
REMOVE cinnamon stick. Spoon rice into blender container (reserve soaking water). Cover; blend on High for 3 to 4 minutes until mixture is as smooth as possible. Add the reserved soaking water and sugar; blend for an additional 2 minutes. Strain mixture through a cheesecloth or fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Stir evaporated milk into the mixture.
TO SERVE: Pour into tall glasses with ice cubes; sweeten with additional sugar, if desired. Sprinkle with cinnamon. Garnish with lime rind.
|Calories from Fat||35|
|Total Fat 4g||6%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 40g||13%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close