Hot Chocolate Cupcakes
Recipe
Nestlé® Nesquik®

Hot Chocolate Cupcakes

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15 mins. to Prepare

20 mins. Cooking Time

15 mins. Standing Time cooling

50 mins. Total

Servings: 12 cupcakes

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Ingredients

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Directions

PREHEAT oven to 350° F. Line 12 muffin cups with cupcake liners.

COMBINE hot cocoa mix, Nesquik, flour, morsels and baking powder in a medium bowl; mix well. Combine oil, eggs and sour cream in a small bowl. Mix egg mixture into cocoa mixture; mix until thoroughly combined. Pour batter evenly into cupcake liners.

BAKE for 20 to 25 minutes or until wooden pick inserted in cupcakes comes out clean. Cool completely. Frost with frosting or follow directions to make snowman cupcakes.

DECORATING DIRECTIONS:
FROST
cooled cupcakes with frosting. Top with coconut.

DAB bottom of strawberries or gumdrops with frosting. Place on top of cupcakes to form hats.

FORM the eyes, nose and mouth by placing a small amount of frosting on Nerds colors of your choice and adhere to the top of the cupcakes.

Cook's Tip: Coat the chocolate morsels in the dry ingredients to prevent them from settling to the bottom of the cupcakes during baking.
Amount Per Serving
Servings: 12 cupcakes
Calories550
Calories from Fat260
%Daily Value*
Total Fat 29g45%
Saturated Fat 10g52%
Cholesterol 85mg29%
Sodium 190mg8%
Carbohydrates 69g23%
Dietary Fiber 3g12%
Sugars 56g
Protein 6g
Vitamin A4%
Vitamin C20%
Calcium10%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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