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Recipe

Hot Chocolate Cupcakes

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 cupcakes

Ingredients

Original reipce makes 2 dozen Change Servings

  • DECORATIONS
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Directions

PREHEAT oven to 350° F. Line 12 muffin cups with cupcake liners.

COMBINE hot cocoa mix, Nesquik, flour, morsels and baking powder in a medium bowl; mix well. Combine oil, eggs and sour cream in a small bowl. Mix egg mixture into cocoa mixture; mix until thoroughly combined. Pour batter evenly into cupcake liners.

BAKE for 20 to 25 minutes or until wooden pick inserted in cupcakes comes out clean. Cool completely. Frost with frosting or follow directions to make snowman cupcakes.

DECORATING DIRECTIONS:
FROST
cooled cupcakes with frosting. Top with coconut.

DAB bottom of strawberries or gumdrops with frosting. Place on top of cupcakes to form hats.

FORM the eyes, nose and mouth by placing a small amount of frosting on Nerds colors of your choice and adhere to the top of the cupcakes.

Cook's Tip: Coat the chocolate morsels in the dry ingredients to prevent them from settling to the bottom of the cupcakes during baking.

Nutrition Facts

Amount Per Serving
Servings: 12 cupcakes
Calories 550
Calories from Fat 260
%Daily Value*
Total Fat 29g 45%
Saturated Fat 10g 52%
Cholesterol 85mg 29%
Sodium 190mg 8%
Total Carbohydrate 69g 23%
Dietary Fiber 3g 12%
Sugars 56g
Protein 6g
Vitamin A 4%
Vitamin C 20%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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