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Hot Peppermint Mocha Shots add a peppermint kick and hint of coffee to your cocoa for a grown-up version of a childhood favorite. This tasty winter warmer is a rich and decadent party pleaser.
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Original reipce makes 2 dozen Change Servings
CUT vanilla bean in half lengthwise. Using back of knife, scrape along inside of vanilla bean to collect seeds.
HEAT water to boiling in small, heavy-duty saucepan. Add seeds from vanilla bean or vanilla extract; heat for 1 minute. Reduce heat to medium. Add Coffee-mate and morsels; whisk until smooth, slightly thickened and hot.
DIVIDE mixture between 6 small coffee cups or tall shot glasses; top with dollop of whipped cream. Serve immediately.
|Calories from Fat||90|
|Total Fat 10g||15%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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