Peppermint Mocha Shots with dark chocolate, Coffee mate® Peppermint Mocha Creamer, and whipped cream by El Mejor Nido.
Beverages

Hot Peppermint Mocha Shots

EL MEJOR NIDO
Hot Peppermint Mocha Shots
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
6 servings

Hot Peppermint Mocha Shots add a peppermint kick and hint of coffee to your cocoa for a grown-up version of a childhood favorite. This tasty winter warmer is a rich and decadent party pleaser.

Hot Peppermint Mocha Shots combine the comforting taste of cocoa with a refreshing peppermint twist, making them an excellent addition to any winter or holiday gathering. This delightful treat from Coffee mate® is made with silky Coffee mate® Peppermint Mocha Flavor Liquid Coffee Creamer and rich NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, ensuring an irresistibly creamy and chocolatey drink.

Garnish with a dollop of whipped cream for a luscious finish that melts delectably into the warm beverage. Perfect for Christmas or New Year's celebrations, these easy-to-make shots can be prepared in 30 minutes or less, making them a convenient and festive choice for any occasion.

Whether you're hosting a holiday party or simply curling up with a good book on a chilly fall evening, Hot Peppermint Mocha Shots will quickly become a favorite. This nut-free beverage is also ideal for those seeking a quick and easy recipe with only five ingredients or less. Enjoy the warmth and cheer of the season with this effortless, yet indulgent drink.

Ingredients

Key Ingredients

A red bottle of Peppermint Mocha Creamer with a coffee mug, chocolate chunks and peppermint bits under the Coffee mate logo.
COFFEEMATE®

Peppermint Mocha Liquid Coffee Creamer

(32 oz. Bottle)
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Instrucciones en Español

Step 1

Cut vanilla bean in half lengthwise. Using back of knife, scrape along inside of vanilla bean to collect seeds.

Step 2

Heat water to boiling in small, heavy-duty saucepan. Add seeds from vanilla bean or vanilla extract; heat for 1 minute. Reduce heat to medium. Add Coffee mate Peppermint Mocha Flavor Liquid and morsels; whisk until smooth, slightly thickened and hot.

Step 3

Divide mixture between 6 small coffee cups or tall shot glasses; top with dollop of whipped cream. Serve immediately.

Ingredients

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