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Recipe

Huevos Rancheros with Spicy Queso Fresco Sauce

0 Recipe Reviews |Rate this Recipe| 27 Saves

Huevos Rancheros make a delicous breakfast or dinner. Usually served topped with salsa or a hearty tomato-chile sauce, the eggs and tortillas in this recipe are served topped with a spicy queso fresco sauce.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 7

    PLACE evaporated milk, poblano chile, serrano chile and bouillon in a blender; cover. Blend for 15 seconds or until smooth.

  • Step 2 of 7

    HEAT ½ tablespoon oil in a small skillet over medium heat. Add onion; cook for 20 seconds, stirring constantly until translucent.

  • Step 3 of 7
    3

    TRANSFER chile mixture to a serving bowl; fold in queso fresco and onion. Set aside.

  • Step 4 of 7

    HEAT remaining 2 tablespoons oil in a medium skillet over medium heat; fry each tortilla 20 seconds on each side. Place on paper towel-lined plate to absorb excess oil.

  • Step 5 of 7

    HEAT medium skillet over medium heat. Melt butter, evenly spreading around skillet. Crack egg in skillet; let cook for 1 minute. Cover skillet and reduce heat to low; cook for 4 minutes. Repeat with remaining eggs.

  • Step 6 of 7

    PLACE tortilla on a serving plate; place egg on tortilla. Top with queso fresco sauce; garnish with cilantro and chopped tomatoes.

  • Step 7 of 7

    TIP: Omit serrano chile for a mild version of this recipe. Refrigerate any leftover sauce.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 220
Calories from Fat 110
%Daily Value*
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Cholesterol 220mg 73%
Sodium 190mg 8%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 7%
Sugars 2g
Protein 10g
Vitamin A 15%
Vitamin C 6%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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