Ice Cream Crunch Pie
Recipe

Ice Cream Crunch Pie

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Ice Cream Crunch Pie has all your favorite flavors in one easy-to-make treat. Perfect for entertaining or when you want a special family treat.

15 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time freezing

135 mins. Total

Servings: 10 servings

Difficulty: Easy

Ingredients

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Directions

SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour.

REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped Crunch bars, forming a mound. Sprinkle with the remaining chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour.

DRIZZLE Nesquik over top of pie. Cut pie into wedges.
Amount Per Serving
Servings: 10 servings
Calories210
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 4g19%
Cholesterol 15mg6%
Sodium 125mg5%
Carbohydrates 29g10%
Dietary Fiber 1g3%
Sugars 20g
Protein 4g
Vitamin A2%
Vitamin C0%
Calcium6%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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