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Ice Cream Crunch Pie

13 Recipe Reviews |Rate this Recipe| 608 Saves

Ice Cream Crunch Pie has all your favorite flavors in one easy-to-make treat. Perfect for entertaining or when you want a special family treat.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings
  • Difficulty: Easy


Original reipce makes 2 dozen Change Servings

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SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour.

REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped Crunch bars, forming a mound. Sprinkle with the remaining chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour.

DRIZZLE Nesquik over top of pie. Cut pie into wedges.

Nutrition Facts

Amount Per Serving
Servings: 10 servings
Calories 210
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 19%
Cholesterol 15mg 6%
Sodium 125mg 5%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Sugars 20g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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