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Ice Cream Crunch Pie has all your favorite flavors in one easy-to-make treat. Perfect for entertaining or when you want a special family treat.
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Original reipce makes 2 dozen Change Servings
SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour.
REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped Crunch bars, forming a mound. Sprinkle with the remaining chopped Crunch bars; cover with plastic wrap. Freeze for 1 hour.
DRIZZLE Nesquik over top of pie. Cut pie into wedges.
|Calories from Fat||80|
|Total Fat 9g||14%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 1g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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