Iced Coffee Bundt Cake

EL MEJOR NIDO
Iced Coffee Bundt Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 14 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
Put a little spring in everyone’s step with this Iced Coffee Bundt Cake featuring a hint of coffee, crumbly pecan center and sweet icing.

Ingredients

Step 1

Preheat oven to 350° F. Adjust oven rack to lowest position. Coat 12-cup Bundt pan with nonstick cooking spray.

Step 2

Combine 2 1/4 cups flour, baking powder, baking soda and salt in large bowl; stir to combine. Set aside.

Step 3

Beat granulated sugar and 3/4 cup butter in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Dissolve coffee granules in vanilla extract; add to batter along with 1/3 of sour cream. Gradually beat in 1/3 of flour mixture alternately with sour cream until all flour and sour cream are mixed in.

Step 4

Combine brown sugar, 2 tablespoons flour and cinnamon in medium bowl; cut in 2 tablespoons butter with pastry blender or two knives until mixture resembles coarse meal. Stir in pecans.

Step 5

Spoon half of batter into prepared pan. Top with half of crumb mixture. Pour remaining batter over crumb mixture; smooth down top. Sprinkle with remaining crumb mixture.

Step 6

Bake for 50 minutes or until wooden pick inserted in cake comes out clean. Cool completely in pan on wire rack. Invert onto serving plate.

Step 7

Mix together powdered sugar and Coffee mate Liquid until it forms a thick but pourable consistency; drizzle over cake.

Ingredients

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