DESSERTS

Impossible Cake with Abuelita Chocolate

EL MEJOR NIDO
Impossible Cake with Abuelita Chocolate
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
1 hr 20 min

Ingredients

Step 1

Preheat oven to 350° F. Place 1 cup evaporated milk, 3 eggs, oil, pancake flour, Abuelita granulated chocolate and baking powder in a blender; cover. Blend until smooth. Flour a round mold and pour dulce de leche into the bottom. Gently add the batter.

Step 2

Blend 6 eggs, can of evaporated milk, sweetened condensed milk, cream cheese and vanilla extract together. Using a spoon, carefully spoon flan mixture over cake batter. Cover with foil.

Step 3

Place mold into a baking pan filled with warm water. Bake for 1 hour 20 minutes. Remove from oven; refrigerate until cool and unmold. Decorate with chopped walnuts.

Ingredients

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