Individual Swirled Pumpkin Cheesecakes
Recipe
Nestlé® Coffee-Mate®

Individual Swirled Pumpkin Cheesecakes

4.5 14 Recipe Reviews | Rate this Recipe | 449 Saves

Pamper guests this holiday season with individual delights. An elegant fusion of two fall favorites, pumpkin pie and gingerbread, makes these mini cheesecakes irresistible.

25 mins. to Prepare

20 mins. Cooking Time

240 mins. Standing Time refrigerating

285 mins. Total

Servings: 12

Difficulty: Intermediate

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Ingredients

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Directions

PREHEAT oven to 300° F. Line 12-cup muffin tin with foil liners; coat liners with nonstick cooking spray.

BEAT cream cheese, sugar, cinnamon, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. Add pumpkin and Coffee-mate Pumpkin Spice Flavor Liquid; stir until blended.

DIVIDE white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife.

BAKE for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving.

NOTE: Cheesecakes will hold for 3 to 4 days tightly covered in refrigerator. Can be frozen in airtight container for up to 1 month.

Amount Per Serving
Servings: 12
Calories190
Calories from Fat130
 %Daily Value*
Total Fat 15g22%
Saturated Fat 8g41%
Cholesterol 75mg25%
Sodium 150mg6%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 11g
Protein 4g
Vitamin A40%
Vitamin C0%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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I CAN,T WAIT TO TRY IT AGAIN FOR NEXT CHRISTMAS.GENE I HAD TO MUCH PUMPKIN FOR THANKSGIVING SO I,M GOING TO TRY IT AGAIN NEXT CHRISTMAS

I opted to try the Cafe Collection Vanilla Latte Coffeemate instead of what the recipe called for- added a slightly sweeter taste to the cream cheese.... this one is a keeper!

I made these for dessert on Thanksgiving. I could not find either flavors of the Coffee-Mate so I just added a little more pumpkin pie spice to the cream cheese. Both my daughter and I enjoyed these very much and they were easy to make.

Very easy to make. I was not sure when the baking was done, so I think I might have over baked. We served with cinnamon Cool Whip on top, also used paper lined tin foil cups.

This makes a great treat. An addition that makes it even better is to put a ginger snap at the bottom of each cup then poor the mixture on top and bake!

this was easy not spendy and everyone loved them. i will do them again for christmas.

I made these for a Church Thanksgiving Dinner and received rave reviews! They were awesome!

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