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Traditionally served with fried fish, this classic Puerto Rican tomato sauce is delicious served alongside a variety of seafood dishes, including Crab Meat Piononos. Keep olives, capers, and pimentos on hand in your pantry so you can prepare this easy sauce often.
Original reipce makes 2 dozen Change Servings
COMBINE all ingredients in medium saucepan. Cook over low heat, stirring occasionally, until onions are tender. Remove bay leaf. Season to taste with pepper.
SERVE with Crab Meat Piononos, fish or shellfish. Store tightly covered in the refrigerator.
|Calories from Fat||25|
|Total Fat 2.5g||4%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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