COMBINE turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat oil in large skillet over medium-high heat. Add meatballs; cook, turning occasionally, for 3 to 4 minutes or until browned on all sides. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.
ADD bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.
Nutrition Facts
Amount Per Serving
Servings: 6 servings
Calories
250
Calories from Fat
60
%Daily Value*
Total Fat 7g
10%
Saturated Fat 3g
15%
Cholesterol 50mg
16%
Sodium 350mg
15%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
5%
Sugars 8g
Protein 25g
Vitamin A
15%
Vitamin C
160%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
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