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Recipe

Italian Meatballs with Peppers

82 Recipe Reviews |Rate this Recipe| 1795 Saves

Chopped red and yellow bell peppers add color and texture to these savory meatballs seasoned with Italian herb mix and enriched with mushrooms.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Intermediate
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat oil in large skillet over medium-high heat. Add meatballs; cook, turning occasionally, for 3 to 4 minutes or until browned on all sides. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.

ADD bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 250
Calories from Fat 60
%Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Cholesterol 50mg 16%
Sodium 350mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Sugars 8g
Protein 25g
Vitamin A 15%
Vitamin C 160%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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