Italian Meatballs with Peppers
Recipe
Nestlé® Carnation®

Italian Meatballs with Peppers

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Chopped red and yellow bell peppers add color and texture to these savory meatballs seasoned with Italian herb mix and enriched with mushrooms.

20 mins. to Prepare

25 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 6 servings

Difficulty: Intermediate

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This recipe is: Low Sodium

Ingredients

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Directions



COMBINE turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat oil in large skillet over medium-high heat. Add meatballs; cook, turning occasionally, for 3 to 4 minutes or until browned on all sides. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.

ADD bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.
Amount Per Serving
Servings: 6 servings
Calories250
Calories from Fat60
%Daily Value*
Total Fat 7g10%
Saturated Fat 3g15%
Cholesterol 50mg16%
Sodium 350mg15%
Carbohydrates 23g8%
Dietary Fiber 1g5%
Sugars 8g
Protein 25g
Vitamin A15%
Vitamin C160%
Calcium15%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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