Italian Vegetable Creamy Fettuccine
Italian Vegetable Creamy Fettuccine is full of delectable broccoli and other garden treats. Try this satisfying but not overly-rich dish for a change from meaty pasta combinations.
15 mins. to Prepare
20 mins. Cooking Time
0 mins. Standing Time marinating
35 mins. Total
HEAT olive oil in large skillet over medium-high heat. Add broccoli, celery, onion, garlic and basil; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in evaporated milk, cheese and pepper; bring just to a boil. Reduce heat to low; cook, covered, for 5 minutes.
COMBINE cornstarch and small amount of broth in small bowl; add to skillet. Gradually stir in remaining broth, bell pepper and peas. Cook over medium heat, stirring constantly, until sauce is thickened and vegetables are tender (do not boil). Serve over pasta. Sprinkle with cheese.
Amount Per Serving
|Calories from Fat||33|
|Total Fat 3.6g||6%|
|Saturated Fat 1g||5%|
|Dietary Fiber 2.7g||11%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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It was a lovely dish and easy to prepare, the only thing is where I come from, chicken broth is a soup and also not vegetarian so We left that out when making the dish for our vegetarian friend. Still tasty but made 4 portions rather than the stated 6.
Extremely bland. For leftovers added sauteed mushrooms, pepperoni, and topped with a small amount of cheddar cheese...then it was WONDERFUL!
I tried this recipe recently and will add it to my top of the list. The pasta is wonderful. Give it a whirl!
For a family who dose not like to eat veggies. Not bad. I did switch out some of the veggies for chicken.
This dish was very easy to cook. Everyone in my family loved this dish.
I was originally hesitant because of the evaporated milk but I should never have been. Easily one of my favorite dinners ever and I make about once a week! This was so tasty and it didn't take long to make at all. Everyone should try this recipe!
I made this for company! They absolutely loved it -I served this with a side salad & garlic toasts with glasses of red wine! Very large rave reviews! Kudos to the chef!