Italian Vegetable Creamy Fettuccine
Recipe
Nestlé® Carnation®

Italian Vegetable Creamy Fettuccine

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Italian Vegetable Creamy Fettuccine is full of delectable broccoli and other garden treats. Try this satisfying but not overly-rich dish for a change from meaty pasta combinations.

15 mins. to Prepare

20 mins. Cooking Time

0 mins. Standing Time marinating

35 mins. Total

Servings: 6

Difficulty: Intermediate

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This recipe is: Low Fat Low Sodium

Ingredients

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Directions

HEAT olive oil in large skillet over medium-high heat. Add broccoli, celery, onion, garlic and basil; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in evaporated milk, cheese and pepper; bring just to a boil. Reduce heat to low; cook, covered, for 5 minutes.

COMBINE cornstarch and small amount of broth in small bowl; add to skillet. Gradually stir in remaining broth, bell pepper and peas. Cook over medium heat, stirring constantly, until sauce is thickened and vegetables are tender (do not boil). Serve over pasta. Sprinkle with cheese.

Amount Per Serving
Servings: 6
Calories129
Calories from Fat33
 %Daily Value*
Total Fat 3.6g6%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 283mg11%
Carbohydrates 17.2g6%
Dietary Fiber 2.7g11%
Sugars 1.6g
Protein 8.1g
Vitamin A35%
Vitamin C106%
Calcium31%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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