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Recipe

Jalapeño Cheese Corn Bread

89 Recipe Reviews |Rate this Recipe| 1787 Saves

This Jalapeño Cheese Corn Bread is studded with plenty of goodies: whole pieces of corn, bits of jalapeño pepper and melted Monterey Jack cheese throughout make it a colorful and festive solution.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 9
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375º F. Lightly grease 8-inch-square baking pan.

COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 9
Calories 280
Calories from Fat 110
%Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 65mg 21%
Sodium 480mg 20%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 9%
Sugars 10g
Protein 9g
Vitamin A 10%
Vitamin C 15%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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