CHAT EN VIVO
CHAT EN VIVO 
Recipe
Jicama, Mango & Pineapple Salad with Chicken
This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.
15 mins. to Prepare
0 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 8 to 10 servings
This recipe is: Low Fat
Ingredients
Directions
COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.
Nutrition Facts
Amount Per Serving
Servings: 8 to 10 servings
| Calories | 110 |
| Calories from Fat | 10 |
| %Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 25mg | 9% |
| Sodium 400mg | 17% |
| Carbohydrates 16g | 5% |
| Dietary Fiber 3g | 13% |
| Sugars 10g | |
| Protein 11g |
| Vitamin A | 10% |
| Vitamin C | 50% |
| Calcium | 2% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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| 5 Stars | 1 | |
| 4 Stars | 0 | |
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| 1 Star | 0 |
susan l
Made this last night, so perfect when it's warm. Simple delicious recipe!
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