Recipe

Jicama, Mango & Pineapple Salad with Chicken

5.0 1 Recipe Reviews | Rate this Recipe | 168 Saves
This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.

15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 8 to 10 servings

This recipe is: Low Fat

Ingredients

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Directions

COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.
Amount Per Serving
Servings: 8 to 10 servings
Calories110
Calories from Fat10
%Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Cholesterol 25mg9%
Sodium 400mg17%
Carbohydrates 16g5%
Dietary Fiber 3g13%
Sugars 10g
Protein 11g
Vitamin A10%
Vitamin C50%
Calcium2%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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Made this last night, so perfect when it's warm. Simple delicious recipe!

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