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Jicama, Mango & Pineapple Salad with Chicken

1 Recipe Review |Rate this Recipe| 171 Saves

This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 10 servings
This Recipe is: Low Fat


Original reipce makes 2 dozen Change Servings

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COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.

Nutrition Facts

Amount Per Serving
Servings: 8 to 10 servings
Calories 110
Calories from Fat 10
%Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 25mg 9%
Sodium 400mg 17%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 13%
Sugars 10g
Protein 11g
Vitamin A 10%
Vitamin C 50%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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