Recipe
Maggi®
Jicama, Mango & Pineapple Salad with Chicken
This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.
15 mins. to Prepare
0 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 8 to 10 servings
This recipe is: Low Fat
Ingredients
Directions
COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.
Nutrition Facts
Amount Per Serving
Servings: 8 to 10 servings
Calories | 110 |
Calories from Fat | 10 |
%Daily Value* | |
Total Fat 1.5g | 2% |
Saturated Fat 0g | 0% |
Cholesterol 25mg | 9% |
Sodium 400mg | 17% |
Carbohydrates 16g | 5% |
Dietary Fiber 3g | 13% |
Sugars 10g | |
Protein 11g |
Vitamin A | 10% |
Vitamin C | 50% |
Calcium | 2% |
Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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