Juice Pops
Recipe

Juice Pops

4.7 18 Recipe Reviews | Rate this Recipe | 120 Saves
Juice Pops feature luscious fruits and fruit juice. These refreshing frozen pops make a cool after-school treat and are great for poolside parties, too.

10 mins. to Prepare

0 mins. Cooking Time

180 mins. Standing Time freezing

190 mins. Total

Servings: 5

Difficulty: Easy

This recipe is: Low Fat Low Sodium

Ingredients

Check all

Directions

POUR juice into paper cups. Divide berries or fruit between cups. Cover each cup with foil. Insert one stick through the center of each foil.

FREEZE for 3 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!
Amount Per Serving
Servings: 5
Calories45
Calories from Fat0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 5mg0%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 10g
Protein 0g
Vitamin A0%
Vitamin C50%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars13
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Its just like having juice and in fun format:)-member of juicybunch

What a great recipe for kids of all ages. I used to make these for my 2 sons when they were little and they loved them.

My 2 1/2 year old grandaughter LOVES juice & this is a GREAT way for her to have her fruit also. I love them too!!!!!!!

My 4 year old daughter goes CRAZY over these cool treats. They are so easy, she can even make them herself!

a wonderful cool treat!

These where the best ones I have tasted.

These are great for a hot Florida summer day. We like to use 3 different flavors of juice (usually Grape, strawberry, and the clear Punch) and 3 different fruits/berries (usually Pineapple for the punch, strawberries, and raspberries for the grape) to make a tri-colored popsicle. To do this, just assemble normally, but fill only about 1/3 of the cup and once frozen well, just pull up the foil and add another layer!

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