Juice Pops

Juice Pops

4.7 18 Recipe Reviews | Rate this Recipe | 120 Saves

10 mins. to Prepare

0 mins. Cooking Time

180 mins. Standing Time freezing

190 mins. Total

Servings: 5

Difficulty: Easy

This recipe is: Low Fat Low Sodium


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POUR juice into paper cups. Divide berries or fruit between cups. Cover each cup with foil. Insert one stick through the center of each foil.

FREEZE for 3 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!

Amount Per Serving
Servings: 5
Calories from Fat0
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 5mg0%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 10g
Protein 0g
Vitamin A0%
Vitamin C50%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars13
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Its just like having juice and in fun format:)-member of juicybunch


What a great recipe for kids of all ages. I used to make these for my 2 sons when they were little and they loved them.


My 2 1/2 year old grandaughter LOVES juice & this is a GREAT way for her to have her fruit also. I love them too!!!!!!!


My 4 year old daughter goes CRAZY over these cool treats. They are so easy, she can even make them herself!


a wonderful cool treat!


These where the best ones I have tasted.


These are great for a hot Florida summer day. We like to use 3 different flavors of juice (usually Grape, strawberry, and the clear Punch) and 3 different fruits/berries (usually Pineapple for the punch, strawberries, and raspberries for the grape) to make a tri-colored popsicle. To do this, just assemble normally, but fill only about 1/3 of the cup and once frozen well, just pull up the foil and add another layer!

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